Ambrosia apples are a beloved variety known for their incredibly sweet flavor with low acidity and pleasing aroma, making them especially palatable for those who prefer mild, dessert-like apples. Their name - Ambrosia, meaning “food of the Gods” - is a fitting reflection of their rich, honeyed taste and premium quality. The flesh is tender, crisp, and very juicy, providing a clean, refreshing bite without being overly crunchy or dense.
Flavor: Very sweet with a honey-like richness and floral notes enhance the aromatic experience
Texture: Crisp yet tender and juicy
Color: Attractive bi-color skin, creamy yellow base with vibrant pink to red blush
Exporting period: November - January
Storage: Maintains sweetness and texture well during storage for months
Uses: Excellent for fresh eating, ideal for salads, performs well in baking, sauces, and roasting
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