Yakima, WA 98901 USA
kam@smilingmonkey.ca
Fuji apples are known for their outstanding sweetness with a high sugar content, very low acidity, dense flesh, and long shelf life. It is a cross between two American varieties: Red Delicious and Ralls Janet. The flesh is very firm, crisp, and juicy, offering a satisfying crunch with every bite. The texture holds up well over time, making Fuji a dependable choice for snacking and culinary uses alike.
Flavor: Intensely sweet with low acidity and a hint of pear or honey notes
Texture: Very crisp and firm
Color: Varies from pink-red to bright red blush over a yellow-green background
Exporting period: November - April
Storage: Excellent shelf life, maintains both flavor and texture up to 6–9 months in cold storage
Uses: Excellent for fresh eating, great for salads, suitable for baking, sauces, and juicing
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