Granny Smith apple is one of the most iconic and recognizable apple varieties in the world, known for its bright green skin, firm texture, and distinctly tart flavor. The apples are celebrated for their crisp, juicy flesh and bold, tangy flavor that sets them apart from sweeter varieties. The firm texture also holds up well during cooking, making them ideal for recipes that require apples to retain their shape. The flesh is pale green to white, dense, and exceptionally crisp.
Flavor: Tart, tangy, refreshing
Texture: Very crisp and firm
Color: Bright green skin, white flesh
Exporting period: November - March
Storage: Excellent shelf-life; retains quality over-time
Uses: Baking, salads, snacking, sauces
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